This week on the podcast we meet wine writer and bottleshop owner Tony Harper and hear some interesting observations on brettanomcyes.
The debut release under Bridge Road Brewers’ new farmhouse beer label, Mayday Hills, aims to showcase Brettanomyces in a new light, according to founder Ben Kraus.
Luke Robertson catches up with Temple Brewing’s Ron Feruglia to get the background to their new sour beer….
Entire industries are built upon preventing food from going sour. But sometimes sour is just what you are after…especially when you are drinking beer.