This week on the podcast, the team ask; is it too early for beer advent calendars? And where will BrewDog pop up next?
As it prepares to celebrate the first anniversary since opening its Brisbane brewery, BrewDog is actively seeking locations for its first Australian bars and has plans to brew its alcohol-free range locally as well.
It’s a big week in the beer world as the team tackle a triple bunger. ABAC, Broo and BrewDog – all making headlines this week.
Scottish craft brewer BrewDog has announced that it has taken the unprecedented step to become carbon negative, and that it will remove twice as much carbon from the air than it emits every single year.
News briefs from Moon Dog Craft Brewery, The Good Beer Co, state governments as well as news from the US.
News briefs from Black Hops Brewing, O-I Glass, White Brick, the Heaps Good indie Beer Pack, NSW government, BrewDog and the US Brewers Association.
BrewDog’s head of Australian operations, Calvin McDonald, told Beer is a Conversation that its Brisbane brewery has become its top performing bar, globally.
This week we catch up with BrewDog’s Australian top dog Calvin McDonald and discuss the company’s explosive start to DogTap Brisbane, alcohol-free beer and managing a global brand while being locally relevant.
We’re back for our 10th year of podcasting! This week ABAC has a strong warning all breweries should follow and we look forward to the GABS Hottest 100 Live Countdown.
Following the opening of BrewDog’s out-of-the-way DogTap Brisbane and Stone & Wood’s CBD brewpub, we take a look at the balancing act that breweries need to navigate to ensure they don’t become competition to their customers.