This month’s Beer Book Club is a beer and cheese pairing masterclass with beer educator Matt Kirkegaard and cheese expert Peter Gross.
Tasmania’s Bruny Island Beer Co is spreading word to the mainland about the natural affinity of its beers and cheeses.
Wine and cheese seems to be one of the natural pairings in the food world. The ‘and cheese’ just seems to flow natural naturally after the mention of wine. I’m not sure where this close association springs from, but I have a theory that it stems back to our first experiments in entertaining as young… Read more →