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chemistry

The art and chemistry of beer’s foam

October 10, 2012 by Dr Evan Evans

We drink first with our eyes and so Dr Evan Evans thinks that a beer’s foamy head isn’t just froth and bubble, but worth some serious study…

Category: Features Tagged: chemistry, foam, malt, protein

Beer bottles: The answer is not clear

August 7, 2010 by Chris Bible

Beer, traditionally packaged in brown bottles, is increasingly being sold in green and even clear glass because beer marketers discovered that beer in this colour glass is more attractive to consumers. What’s best for beer? Chris Bible finds that the answer definitely isn’t clear…

Category: Features Tagged: alpha acids, bitterness, bottles, chemistry, hops, light, light strike, packaging, skunking, tetra

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