Willie Smith’s today released two new small batch, heirloom apple ciders: Willie Smith’s Yarlington Mill and Willie Smith’s French Blend.
Cider making excellence will be under the spotlight at the annual Australian Cider Awards, which opened for entries today.
One of the world’s most famous varieties of cider apple is being showcased by Tasmanian producer Willie Smith’s in its latest limited-edition offering.
Cider Australia has led tributes to pioneering orchardist and cider maker Drew Henry, who passed away earlier this week.
Willie Smith’s is supporting World Cider Day by offering $5 schooners at venues across Australia.
Cider Australia members were optimistic about the future prospects for cider at the organisation’s 2017 Annual General Meeting held in Melbourne on Monday
Cider Australia has welcomed the restriction of the Wine Equalisation Tax rebate to genuine real cider makers.
The quality of craft cider in Australia will only improve as producers step up their plantings of traditional cider apple varieties, says cider expert Bill Bradshaw.
A new Tasmanian cider created by Carlton & United Breweries has been slammed as a copycat product by Willie Smith’s Organic Cider.
This week we meet Sam Reid, co-founder and Managing Director of Willie Smith’s Cider and President of Cider Australia…