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Cider Australia has declared March 14 Australian Cider Day to promote the 100% Australian Grown trust mark and educate drinkers about quality Australian cider.
The University of Tasmania has launched a new short course on the science and business behind craft cidermaking in Launceston.
A well-known WA apple cider production and distribution business is for sale to someone who has a passion for running and working in their own cidery.
Cider Australia is calling on the Federal Government to introduce a minimum juice content to streamline regulatory requirements and unlock growth.
Willie Smith’s today released two new small batch, heirloom apple ciders: Willie Smith’s Yarlington Mill and Willie Smith’s French Blend.
Cider making excellence will be under the spotlight at the annual Australian Cider Awards, which opened for entries today.
One of the world’s most famous varieties of cider apple is being showcased by Tasmanian producer Willie Smith’s in its latest limited-edition offering.
Cider Australia has led tributes to pioneering orchardist and cider maker Drew Henry, who passed away earlier this week.
Willie Smith’s is supporting World Cider Day by offering $5 schooners at venues across Australia.