Brewers and winemakers are commingling like never before. Brews fermented with a blend of malt and grape juice, aka co-ferments, are slowly making their way onto the market.
The news the Australian brewing industry reads
The news the Australian brewing industry reads
Brewers and winemakers are commingling like never before. Brews fermented with a blend of malt and grape juice, aka co-ferments, are slowly making their way onto the market.