Colonial Brewing looks set to reach its ambitious targets of producing 8 million litres a year as it nears completion on brewery expansion at its Port Melbourne site.
Colonial Brewing Co.
New Beers Wrap
We have plenty of new brews for you this week, from a Double IPA to a sparkling orange Brut IPA, with beers from Otherside, Akasha, Green Beacon and Colonial, as well as Brewmanity, Dainton and Feral.
Brews News Live – BrewCon19: Jenna Godley
Colonial was one of the first small breweries to partner with a major football team when they teamed up with Essendon. Here, marketing manager Jenna Godley shares her insights from the world of sport and describes how they can be applied to craft beer marketing.
Margaret River craft beer trail guide launched
A craft beer trail guide has been launched in the Margaret River area of Western Australia to help visitors plan their tour of the region.
Brews News Live from GABS: Sam Fuss, Justin Fox and Ash Hazel
This is a special edition of Brews News, live from GABS in Melbourne. Today we have a series of shorter interviews, firstly Sam Fuss from Philter Brewing, as well as Justin Fox and Ash Hazel, the former and current head brewers at Colonial Brewing.
New Beers Wrap
It’s been a quiet week with all the public holidays but that doesn’t mean we haven’t got four new beers for you to try from Burleigh, Two Birds and CBCo.
Colonial renews partnership with bombers
Essendon Football Club is pleased to announce it has extended its partnership with Colonial Brewing Company for a further two years.
Colonial Brewing begins major production expansions
Colonial Brewing Co is excited to expand the production capacity at both its Margaret River and Port Melbourne breweries to meet consumer demands.
Colonial Brewing Co partners with Mushroom Records
Colonial Brewing Co and Mushroom Records are partnering up for an intimate event series titled After Hours.
Distiller collaborations blurring the lines of ‘beer’
A succession of creative collaborations between brewers and distillers continues to blur the lines between spirits and beer.