Exports from Coopers Brewery’s malting plant at Regency Park have doubled in the past 12 months despite the impact COVID-19 is having on the brewing sector world-wide.
COVID-19
Lion brings kegs to the NT
Following the Northern Territory’s announcement that venues will re-open on 15th May, XXXX Gold brewer Lion has ensured a keg convoy carrying 75,000 litres of draught beer will make its way to the NT over the next week.
Victorian High Country brewers release collaborative Can-Demic Case
Five brewers of the High Country Brewery Trail have teamed up to create the High Country at Home Can-Demic Case for those in lockdown.
Broo sales down and founder sells $400k of shares
Embattled ASX-listed brewer Broo has blamed COVID-19 for sales decline in third quarter, which also saw a $400,000 share sale by executive director Kent Grogan.
#KeepingLocalAlive launches Beer Swag Day
The Crafty Pint’s #KeepingLocalAlive campaign has launched Beer Swag Day May 23rd, encouraging all craft beer lovers to get their hands on merchandise from their favourite local brewery to help them through these tough times.
Green light for Deeds Brewing taproom
After a five-year process, relentless Deeds Brewing has been given the green light by the local council for its taproom in the Melbourne suburb of Glen Iris.
Brewers get beer to hospo and essential workers
Brewers across the country including the Good Beer Co, Gage Roads and Wayward are getting beer to essential and hospitality workers.
Don’t jump on the virtual events bandwagon says expert
Brewers across the country are ‘pivoting’ towards virtual events, so we spoke to Mariella Mejia at Made with Moxie and Eventbrite to find out how to stand out from the crowd with online events.
Prancing Pony wins back takeaway rights
The Prancing Pony Brewery is back in business with takeaways after the South Australian Police Commissioner reversed a directive shutting down drive-through services at the brewery.
Adapt or die: Evolution will help breweries survive
Weathering the COVID-19 storm will be about adapting to fast-moving trends, according to experts, who discuss predictions for the weeks ahead and how breweries can get ahead of the curve.