Queensland’s Bargara Brewing Co is the latest Australian craft brewery to sign with an international airline.
Brisbane craft-beer bar Tipplers Tap to open second venue dedicated to South East Queensland beers.
China’s growing middle class presents some fantastic export opportunities for Australian brewers who are focused, patient and prepared to act immediately, according to an expert on the region.
In the post ‘craft’ world, the definition of independence could be the next – and much murkier – battleground that renders meaningless the debate over big versus small breweries.
Carlton & United Breweries will likely approach craft beer differently under the ownership of Anheuser-Busch InBev, if the brewing giant’s overseas track record is anything to go by.
India Pale Ale looks set to continue its outright domination of craft beer in the United States, but Australia’s largest drinks retailer believes price and other factors will stifle the category’s growth back home.
CUB has announced its first brand extension for the Fat Yak range establishing it as a new franchise, while signalling a change in its craft beer strategy…
This week we chat with Jamie Cook who, while these days better known as a founder of Stone & Wood Brewery, has many years of experience working in beer marketing in many roles. Jamie is one of our favourite industry watchers and while the conversation inevitably comes back to Stone & Wood’s approach to business, the conversation looks at issues of craft, provenance, beer bubbles and the future of beer.
With many craft beer venues opting for constant tap rotation, The Hop Factory in Newcastle has recently gone the other direction, making most of its taps permanent fixtures.
With the global beer industry descending on Portland this week, James Atkinson reflects on his recent visit to the city dubbed ‘Beervana’.