The University of Tasmania has launched a new short course on the science and business behind craft cidermaking in Launceston.
education
The number one myth in craft brewing
Brewing consultant Vincent Costanzo looks at the issue of whether filtering beer removes the flavour, or whether it’s a necessity in brewing…
Brewing Science Or Brewing Art?
Brewing Consultant Vince Costanzo looks at how brewing is a blend of art and science in this sponsored post…
The microbrewing industry in the next decade
Brewing Consultant Vince Costanzo looks at quality and its impact on the future of microbrewing in Australia in this sponsored post…
Starting a microbrewery information session – Melbourne
Last Melbourne Session For 2013 Saturday 19th October A Starting A Microbrewery Information Session in Melbourne on Saturday 19th October is the last to be held in Melbourne for 2013, so be quick to catch this session.. To book, please visit. This year the course has been expanded further and will include in addition to… Read more →