The global beer market has seen an expansion in beer style diversity – emerging significantly around the world is no and low-alcohol beers.
At Fermentis, the research team has been studying yeast strains for several years. This article dives into what they’ve found so far.
With Fermentis recently launching SafSour™ LB 1 we spoke to Olivier Caille for a deep dive into this strain world.
SafBrew™DA -16 is the new solution from Fermentis especially for dry, hop forward, fruity beers such as the Brut IPA style.
Fermentis is constantly innovating. SafSour™ LP 652 is their latest release to delivery better control to your sour beers.