In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…
fish
Fish parcels with pilsner
Serves: 6 Preparation: 5-10 min Cooking: 10 min Now that summer is almost here, it’s an ideal time to have friends around for delicious but simple to make meals like this one. The fish cook just as well in the oven or on the BBQ, wrapped in paper (En Papillote) or foil. The foil works… Read more →
Seafood and beer
Beer and seafood provide some of life’s great memories. As Ian Watson explains, it’s not just the people and the places that make it them good together, but they are a great match themselves…
Recipe: Badenoch’s beer batter
Masterchef’s Chris Badenoch shares with us his surefire beer batter recipe, as well as his four rules for what to put in – and what to leave out – of a top notch beer batter.