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Grand Cru

Mercurio’s Grand Cru sticky date pudding

May 10, 2013 by Paul Mercurio

As the weather cools, Paul Mercurio serves us up a classic sticky date pudding with a beery Grand Cru twist…

Category: Features, Food Tagged: beer and food, Cooking with Beer, Grand Cru, Hoegarden, Paul Mercurio

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