This week we sat down to chat with Green Beacon’s Johann van der Walt to talk about using experimental hops and got much more that expected from a brewer who has proved to be a reluctant podcast guest in the past.
As millennials shun beer because of its carbs, Pete and Matt discuss the origins of the beer gut. And of course the big news stories of the week.
Green Beacon is already facing the consequences of its decision to sell the business to Asahi with its beers set to be returned from the Independent Brewers Associations awards.
Details emerge around the sale of Green Beacon as Matt and Pete discuss the brews news of the week.
Australian craft brewing’s longest running rumour finally proved true today when Brisbane’s Green Beacon announced the full sale of the business to Asahi. We caught up with co-founder Adrian Slaughter to discuss the sale…
This year’s seafood festival will be bigger and better than ever before. The weather is warm, the sun is shining and we’re expanding and taking over Helen Street, Teneriffe to bring you the Salty Days – Green Beacon Seafood Block Party. Come enjoy some delicious seafood and knock back a couple of beers whilst listening… Read more →
Singapore Airlines has further embedded craft beer in its catering offer, announcing today that all flights out of Brisbane will carry beers from Green Beacon.
Cask Brewing Systems is now supplying equipment to a growing list of Australian craft brewers.
Beer historian and stickler for details asks whether there really is “a brewery opening every week”…