Hawthorn Brewing Company has announces its first mixed 6-pack offering, the Discovery Pack.
This week we catch up with Beth Brash from the Wellington Culinary Culinary Trust to find out all about Beervana 2016. We also chat with Peter Willis from Hawthorn Brewing, which has just signed an export deal to send beer to China. Finally, in our first Ten Minutes With, one of our Patrons gets to ask his own questions of Stone & Wood’s Brad Rogers.
Hawthorn Brewing has released ‘Midnight in Bombay’, a Dark Spiced Wheat Ale.
Hawthorn Brewing Co has released a Summer Witbier as the second beer from its Brewshed Collection range.
This week Matt and Pete record live at Sunshine Coast’s Black Bunny Kitchen and chat with owner Josh Collins, as well as chat with Peter Willis from Hawthorn Brewing.
James Davidson sits down with Hamish Reed to find out about Hawthorne Brewing Company…