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Hoegaarded

Mussels from Brussels…or Brisbane

January 10, 2010 by Ian Watson

This is beer sommelier Ian Watson’s version of a Belgian classic. It is so simple to prepare, but one of those high impact meals that will make you the star of any dinner party. Ingredients 1kg Mussels, preferably black but green will do fine (cleaned and de-bearded) live Mussels are best however frozen will be… Read more →

Category: Food Tagged: Feral White, Hoegaarded, matching, mussels, Nogne O, recipes

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