As beer evolves and breweries branch out into everything from kombucha to hard seltzers and RTDs, the question of how to integrate branding with your core range has come to the fore. Designer Tyson Sheean weighs in on the trend.
News briefs from Red Hill Brewery, New Zealand’s Good George Brewing, Brisbane’s Range, Hop Nation and more…
Hills Hazy Beer Fest will take place November 17th at The Australian Hotel and Brewery. Enjoy tasting paddles of Hazy beer and a range of event chef specials
Melbourne’s Hop Nation is looking to launch a brewery and taproom on a site close to its current home in the suburb of Footscray.
Join Matt Kirkegaard (Australian Brews News & BeerMatt) in conversation with Akasha’s Dave Padden for the first ever Live from My Beer Dealer.
This week we’ve got a couple of collaborations, including the Citrus Haze IPA from Barcelona’s Garage Beer and Sydney’s Sauce Brewing Co, and a brew from Hop Nation and Akasha, as well as new beers from Feral, Balter and Bright.
This week we hear from Sam Hambour, co-founder of Hop Nation along with Duncan Gibson. We hear about their brewing philosophy and how they were a little blindsided by their run in with ABAC over Jedi Juice.