The growing trend towards a minimalist look in industrial spaces makes it harder for people to have a conversation in the most social of places.
hospitaility
Festive drinking: Good bosses and how to spot them
A “Three week Christmas” is both a blessing and a curse for the hospitality industry. Christmas Day falling on a Saturday this year means only three usable weekends were available. That means that every restaurant and bar in the land that takes festive group bookings had to squeeze the usual four weekend’s worth of bookings… Read more →