The story of the world’s oldest surviving beer made new – The Wreck Preservation Ale – is about to get even better.
James Squire
Flagship James Squire brewpub opens in Sydney Harbour
The Squire’s Landing opens in Sydney today, bringing to seven the network of James Squire Brewhouses operated by various hospitality companies in partnership with Lion Beer Australia.
Beer is a Conversation: Haydon Morgan
This week we join Malt Shovel head brewer Haydon Morgan at the brewery in Sydney, where we were also joined by brewery founder, Chuck Hahn.
James Squire launches Hop Father XPA
This year’s limited edition Hop Father from James Squire is an XPA dry hopped with Denali and Eureka.
Squire meets thirst for aromatic hops
James Squire has refined one of its top selling beers to further appeal to the growing number of Australians embracing aromatic styles of pale ale.
Mid River goes permanent for James Squire
The new James Squire mid-strength beer trialled earlier this year has been added to the brand’s permanent range.
Squire brewhouse coming to Sydney Harbour
The Mantle Group and Lion have announced they will open a James Squire restaurant, bar and microbrewery in the Overseas Passenger Terminal at Sydney’s Circular Quay.
Huge summer forecast for fruit beers
Two key brewing trends have inspired the current crop of fruit beers that Australian drinkers seem to be enjoying.
Classic but unfancied: English IPA
The original India Pale Ale, English IPA is a beer style that is somewhat out of favour in Australia, but a handful of brewers remain committed to the genre.
James Squire adds Melbourne venue
The Cheeky Squire in Frankston is the latest addition to the network of James Squire brewhouses.