Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…
Kolsch
Seafood and beer
Beer and seafood provide some of life’s great memories. As Ian Watson explains, it’s not just the people and the places that make it them good together, but they are a great match themselves…
New beer planned by William Bull
In more news from the De Bortoli-owned William Bull brewery, Australian Brews News understands it is going to launch a new beer this Autumn called William’s Pale Ale. The beer is named after William Bull, the man who sank the area’s first bore and after whom the townsfolk named their town of Bilbul where the… Read more →