Will Tatchell from Van Dieman Brewing is always up for a challenge, and the brewery’s latest beer launch earlier this month is something a bit special – two barrel-aged spontaneous ales in the Lambic style, with a Tasmanian twist.
Rising temperatures in Europe due to climate change have affected the standard and supply of key ingredients in the brewing industrys’ world-famous wares.
Bright Brewery’s new Brewer’s Choice beer starts pouring Sunday 6th March, 2pm. The Raspberry Lambic is brewed from locally grown raspberries using a special Belgian lambic fermentation. The style The first thing you notice as the beer is poured from the tap is the eye-catching red-pink colour, derived from 60kg of whole raspberries added mid-fermentation…. Read more →