We kick off the year with one of our favourite guests, Professor Charlie Bamforth, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis. Charlie is one of the foremost experts on brewing science, and a passionate advocate for beer. All beer.
Lucky Bay Brewing
WA brewer debuts raw barley beer
A new brewery located near Esperance, Western Australia has created a beer with a grain bill composed mostly of raw barley.