Auckland-based Epic Beer is meeting the challenge of staying on tap in a quick change industry by opening its own taproom in its Auckland warehouse.
When brewers get it right, drinkers love the rich, powerful hit that comes from hop oil – but it’s not always easy getting it right.
As restrictions end in New Zealand, Michael Donaldson speaks to brewers to find what they have learned through the crisis, and what they will continue to do post-lockdown
This week we reflect on our time at Good Beer Week and share our panel discussion from the Cryer Malt Trade Hub, where we discussed the future of craft beer with some industry heavyweights.
Brewer Luke Nicholas says it should be the role of a bar to curate the quality of the beers it sells, and even avoid the constant turnover of beers of dubious quality in the interests of better beer…