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Mark Jensen

Beer and clams prove winning partners

October 6, 2017 by James Atkinson Leave a Comment

Sydney’s Red Lantern on Riley has notched up its 20th dinner matching craft beers with innovative Vietnamese clam dishes.

Category: Featured, Food Tagged: Mark Jensen, Red Lantern

Mark Jensen’s Vietnamese Grilled Pork Chops

June 12, 2015 by Mark Jensen Leave a Comment

I tried the Willie the Boatman ‘Albo’ Corn Ale again recently and I feel it complements this pork chop recipe perfectly.

Category: Features, Food Tagged: Mark Jensen

Mark Jensen recipe: Feral White pork and potatoes

May 8, 2015 by Mark Jensen Leave a Comment

Chef and beer enthusiast Mark Jensen, of Sydney restaurants Red Lantern and Pork’d, provides the first of his monthly recipes.

Category: Features, Food Tagged: Feral Brewing, Mark Jensen, Recipe

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