Mark Jensen

Beer and clams prove winning partners

Sydney’s Red Lantern on Riley has notched up its 20th dinner matching craft beers with innovative Vietnamese clam dishes.

I tried the Willie the Boatman ‘Albo’ Corn Ale again recently and I feel it complements this pork chop recipe perfectly.

Chef and beer enthusiast Mark Jensen, of Sydney restaurants Red Lantern and Pork’d, provides the first of his monthly recipes.