Plans have been in the works to close Mornington Peninsula Brewery’s second site for a while, but the COVID-19 crisis accelerated the decision by owners Tribe Breweries.
Mornington Peninsula Brewery
Good Brews Week Episode 183
This week on Good Brews Week. Matt and Pete chow down on a few Dagwood dogs while discussing the news of the week from the Ekka in Brisbane. This weeks top stories are: Stone and Wood settle trademark dispute case and announce plans for Brisbane venue, Mornington Peninsula Brewery joins Tribe, and Great Northern Brewing raises $1 million for farmers.
Mornington Peninsula Brewery joins the tribe
Tribe Breweries is proud to announce that Mornington Peninsula Brewery has become a part of the Tribe family.
Co-ferments a marriage of beer and wine
Brewers and winemakers are commingling like never before. Brews fermented with a blend of malt and grape juice, aka co-ferments, are slowly making their way onto the market.
Mornington releases second nitro can
Mornington Peninsula Brewery has released its second nitrogen-dosed beer, Sacchariferous Stout.
Mornington launches canned nitro beer
Mornington Peninsula Brewery has launched Australia’s first canned, nitrogen-charged beer, as part of an increased emphasis by the company on one-off experimental brews.
The growth of Mornington Brewery
Rick Besserdin visits the new Mornington Peninsula Brewery and learns that expanding a brewery has its challenges…
Mornington Brewery can
Peter Burchell catches up with Mornington Brewery’s Matt Bebe to talk about the brewery’s new canning line and beer in cans. Apparently cans are great…but still use a glass!
Mussels with beer, garlic and bacon
Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…
Radio Brews News gets almost regular
Well, we’ve started the year well with two podcasts in two weeks and it’s a great one…if we do say so ourselves. We hear from Prof all about the Ballarat Beer Festival, before learning a little about the new ginger beer from XXXX and then head down to Mornington Peninsula to speak with Andrew Gow.