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mussels

Mussels with beer, garlic and bacon

February 14, 2014 by Matt Kirkegaard

Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…

Category: Features, Food Tagged: Kolsch, Mornington Peninsula Brewery, mussels, recipes, saison, Sorachi Ace

Mercurio’s Mussels with Fennel, Leek and Dark Ale

October 21, 2013 by Paul Mercurio

Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…

Category: Featured, Food Tagged: Dogbolter, mussels, Paul Mercurio, recipes

Mussels from Brussels…or Brisbane

January 10, 2010 by Ian Watson

This is beer sommelier Ian Watson’s version of a Belgian classic. It is so simple to prepare, but one of those high impact meals that will make you the star of any dinner party. Ingredients 1kg Mussels, preferably black but green will do fine (cleaned and de-bearded) live Mussels are best however frozen will be… Read more →

Category: Food Tagged: Feral White, Hoegaarded, matching, mussels, Nogne O, recipes

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