The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.
Paul Mercurio
Mercurio’s summer recipe: Beer-marinated prawns with asparagus
This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.
Paul Mercurio’s home made beef jerky
Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.
Cooking With Beer: Paul Mercurio’s Meatloaf
A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.
Paul Mercurio’s Beer and Herb Marinated Chicken
This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.
Paul Mercurio’s Nachos Extraordinaire
With two grand finals upon us, Paul Mercurio serves up the perfect dish to accompany some celebratory beers this weekend.
Rich Spiced Lamb Stew: Recipe from Mercurio’s new cookbook
Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.
Cooking with Beer: Paul Mercurio’s autumn soup recipes
Autumn is the perfect time to get your pots out and make one of Paul Mercurio’s beer-inspired soups.
Split green pea, ham and porter soup
Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup…
Mercurio’s Mussels with Fennel, Leek and Dark Ale
Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…