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Paul Mercurio

Paul Mercurio’s chilli con carne with weizenbock

March 28, 2018 by Paul Mercurio

The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.

Category: Food Tagged: Paul Mercurio, Recipe

Mercurio’s summer recipe: Beer-marinated prawns with asparagus

January 13, 2017 by Paul Mercurio

This is a great summer dish as it encompasses all that we love about summer – prawns on the barbie, fresh local asparagus and of course, beer.

Category: Features, Food Tagged: Paul Mercurio

Paul Mercurio’s home made beef jerky

May 27, 2016 by Paul Mercurio

Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.

Category: Features, Food Tagged: Paul Mercurio, recipes

Cooking With Beer: Paul Mercurio’s Meatloaf

April 8, 2016 by Paul Mercurio

A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.

Category: Features, Food Tagged: Paul Mercurio, Recipe

Paul Mercurio’s Beer and Herb Marinated Chicken

December 18, 2015 by Paul Mercurio

This recipe from Paul Mercurio’s latest cookbook, Kitchen Mojo, works well with almost any style of beer – and it’s not every day you’ll hear him utter those words.

Category: Features, Food Tagged: Paul Mercurio

Paul Mercurio’s Nachos Extraordinaire

October 2, 2015 by Paul Mercurio

With two grand finals upon us, Paul Mercurio serves up the perfect dish to accompany some celebratory beers this weekend.

Category: Featured, Food Tagged: Paul Mercurio

Kitchen-Mojo-Cover-book

Rich Spiced Lamb Stew: Recipe from Mercurio’s new cookbook

August 7, 2015 by Paul Mercurio

Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.

Category: Features, Food Tagged: Paul Mercurio, Recipe

Cooking with Beer: Paul Mercurio’s autumn soup recipes

May 6, 2015 by Paul Mercurio

Autumn is the perfect time to get your pots out and make one of Paul Mercurio’s beer-inspired soups.

Category: Features, Food Tagged: Paul Mercurio

Split green pea, ham and porter soup

December 29, 2014 by Paul Mercurio

Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup…

Category: Features, Food Tagged: beer and food, cooking, ham, Paul Mercurio, porter, recipes

Mercurio’s Mussels with Fennel, Leek and Dark Ale

October 21, 2013 by Paul Mercurio

Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…

Category: Featured, Food Tagged: Dogbolter, mussels, Paul Mercurio, recipes

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