In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…
WIth wInter upon us, Paul Mercurio serves us up a cold weather dish that avoids the stout-as-winter’s-only-beer sterotype… a treat of slow braised goose in cherry beer
Paul Mercurio shows us a great one-pot pork and beer casserole that you can make in your pizza oven…or just the regular oven.
As the weather cools, Paul Mercurio serves us up a classic sticky date pudding with a beery Grand Cru twist…
Just as James Davidson suggested we broaden our beer horizons this St Patrick’s Day, Paul Mercurio offers us up some interesting variations on oysters…three ways.
Forget lamb this this Australia Day. Paul Mercurio’s spicy wings and sides are the perfect hot weather fare…
Paul Mercurio shares his Pork and Pumpkin Red Curry made with Duvel with us….
With a cold winter weekend heading our way, Paul Mercurio has offered up this this heart classic to warm your cockles.
“Why isn’t there a television show about beer?” It’s one of the most often asked questions amongst beer lovers overwhelmed with television shows about wine, cheese and cooking. One of the prime reasons for a lack of good beer on our screens is that there is still little demand for good beer in our hotels… Read more →
That Beer Bloke, Ian Kingham will be presenting another beer showcase, this time featuring a match up of 14 Australian and New Zealand craft beers. He will be joined by Paul Mercurio on December 12th at Beer De Lux Melbourne and Lachlan McBean on Jan 24th at the Woolloomooloo Bay Hotel, Sydney with. Tickets.