This recipe for beer braised spatchcock is from Paul’s first cookbook, Mercurio’s Menu, published by Murdoch Books.
Today with catch up with a man who has gone from dancing the Paso Doble in Strictly Ballroom to perfecting beer butter pasta in his own cookbook, Cooking with Beer.
The Bluetongue Bar – Taste of Melbourne 15th September: Bluetongue Premium Beer opened its Bluetongue Bar at the Royal Exhibition Building last night as part of Taste of Melbourne. To celebrate, Bluetongue held the first of two cooking demonstrations with Paul Mercurio. Well known for his passion for cooking with beer, Paul showed off… Read more →