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Recipe

Paul Mercurio’s chilli con carne with weizenbock

March 28, 2018 by Paul Mercurio

The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.

Category: Food Tagged: Paul Mercurio, Recipe

Paul Mercurio’s framboise-poached pears with sabayon

August 11, 2017 by Paul Mercurio

This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.

Category: Features, Food Tagged: Recipe

Cooking With Beer: Paul Mercurio’s Meatloaf

April 8, 2016 by Paul Mercurio

A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.

Category: Features, Food Tagged: Paul Mercurio, Recipe

Kitchen-Mojo-Cover-book

Rich Spiced Lamb Stew: Recipe from Mercurio’s new cookbook

August 7, 2015 by Paul Mercurio

Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.

Category: Features, Food Tagged: Paul Mercurio, Recipe

Bloodwood shares signature recipe

June 26, 2015 by James Atkinson

Bloodwood chefs Mitchell Grady and Claire van Vuuren have shared a recipe for one of their signature dishes, miso fried chicken with hop salt.

Category: Featured, Food Tagged: Bloodwood Newtown, Recipe

Paul Mercurio’s Chimay Blue Beef Bourgignon

June 11, 2015 by Paul Mercurio

Finally the weather has turned cold enough to crack open some of the big Belgian Trappist ales I have had sitting in the fridge for a while.

Category: Features, Food Tagged: Recipe

Mark Jensen recipe: Feral White pork and potatoes

May 8, 2015 by Mark Jensen

Chef and beer enthusiast Mark Jensen, of Sydney restaurants Red Lantern and Pork’d, provides the first of his monthly recipes.

Category: Features, Food Tagged: Feral Brewing Company, Mark Jensen, Recipe

Chef Ali Orchard’s Ekka recipes

August 14, 2014 by Ali Orchard

After many requests we are publishing the two recipes for the dishes she cooked on the stage, Hop Corn Chicken and Sticky Stout Lamb Ribs.

Category: Food Tagged: beer and food, Ekka, Recipe

Mercurio’s Clay Pot Pork Belly with Scotch Ale and Cabbage

May 17, 2013 by Paul Mercurio

Paul Mercurio shows us a great one-pot pork and beer casserole that you can make in your pizza oven…or just the regular oven.

Category: Features, Food Tagged: beer and food, Paul Mercurio, Recipe, Red Hil, scotch ale

Mercurio’s steak and kidney pie

June 15, 2012 by Paul Mercurio

With a cold winter weekend heading our way, Paul Mercurio has offered up this this heart classic to warm your cockles.

Category: Features, Food Tagged: Paul Mercurio, Recipe

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