Recipe

Paul Mercurio’s chilli con carne with weizenbock

The perfect autumn dishes start to usher in the bigger, hearty flavours while remaining light enough for those still slightly warm evenings.

This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.

A chance meeting causes Paul Mercurio to revisit the Porter-infused Meatloaf from his recipe book, Cooking with Beer.

Paul Mercurio has shared a recipe from his new cookbook Kitchen Mojo, out in time for Father’s Day and coming on the heels of his two bestsellers.

Bloodwood chefs Mitchell Grady and Claire van Vuuren have shared a recipe for one of their signature dishes, miso fried chicken with hop salt.

Finally the weather has turned cold enough to crack open some of the big Belgian Trappist ales I have had sitting in the fridge for a while.

Chef and beer enthusiast Mark Jensen, of Sydney restaurants Red Lantern and Pork’d, provides the first of his monthly recipes.

After many requests we are publishing the two recipes for the dishes she cooked on the stage, Hop Corn Chicken and Sticky Stout Lamb Ribs.

Paul Mercurio shows us a great one-pot pork and beer casserole that you can make in your pizza oven…or just the regular oven.

With a cold winter weekend heading our way, Paul Mercurio has offered up this this heart classic to warm your cockles.