Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.
recipes
Chocolate Hazelnut Stout Cake
Jake Furst, executive chef at Melbourne’s Beer DeLuxe, shares with us one of his favourite beer-infused dessert recipes.
Split green pea, ham and porter soup
Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup…
Recipe: Osso Buco
Rick Besserdin serves up a modern, beer-infused, version of Osso Buco that is a lovely flavoursome meal ideal on a cold winter’s night
Mussels with beer, garlic and bacon
Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…
Mercurio’s Mussels with Fennel, Leek and Dark Ale
Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…
Ode to spring and sandcrab…
Chef Ali Orchard celebrates the warmer weather with a sandcrab salad and beer match perfect for the season and in time for the weekend…
Mercurio’s Goan Style Fish Curry
In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…
Slow Braised Goose in Cherry Beer
WIth wInter upon us, Paul Mercurio serves us up a cold weather dish that avoids the stout-as-winter’s-only-beer sterotype… a treat of slow braised goose in cherry beer
Beer Bara Brith: a twist on a Welsh classic
In his first outing for Australian Brews News, Max Brearley gives away his Gran’s recipe for this Welsh classic, Bara Brith…but with a beery twist.