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recipes

Paul Mercurio’s home made beef jerky

May 27, 2016 by Paul Mercurio

Paul Mercurio serves up his recipe for home made beef jerky, which the inimitable chef terms “the perfect beer accompaniment”.

Category: Features, Food Tagged: Paul Mercurio, recipes

cake-chocolate-close-up-recipe

Recipe: Chocolate Hazelnut Stout Cake

June 5, 2015 by Jake Furst

Jake Furst, executive chef at Melbourne’s Beer DeLuxe, shares with us one of his favourite beer-infused dessert recipes.

Category: Features, Food Tagged: Beer DeLuxe, recipes

Split green pea, ham and porter soup

December 29, 2014 by Paul Mercurio

Paul Mercurio has offered up the perfect solution to your left over ham bones, with a split green pea, ham and porter soup…

Category: Features, Food Tagged: beer and food, cooking, ham, Paul Mercurio, porter, recipes

Recipe: Osso Buco

July 14, 2014 by Rick Besserdin

Rick Besserdin serves up a modern, beer-infused, version of Osso Buco that is a lovely flavoursome meal ideal on a cold winter’s night

Category: Features, Food Tagged: beer and food, Coopers Vintage, recipes

Mussels with beer, garlic and bacon

February 14, 2014 by Matt Kirkegaard

Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…

Category: Features, Food Tagged: Kolsch, Mornington Peninsula Brewery, mussels, recipes, saison, Sorachi Ace

Mercurio’s Mussels with Fennel, Leek and Dark Ale

October 21, 2013 by Paul Mercurio

Mussels and a Belgian Witbier have always been a classic match, but Paul Mercurio finds that mussels and a dark lager makes for a great pairing too…

Category: Featured, Food Tagged: Dogbolter, mussels, Paul Mercurio, recipes

Ode to spring and sandcrab…

September 13, 2013 by Ali Orchard

Chef Ali Orchard celebrates the warmer weather with a sandcrab salad and beer match perfect for the season and in time for the weekend…

Category: Features, Food Tagged: beer and food, beer matches, recipes, spring

Mercurio’s Goan Style Fish Curry

July 11, 2013 by Paul Mercurio

In his latest outing for Australian Brews News, Paul Mercurio cooks up a Goan-style fish curry made with stout and dried hop cones…

Category: Features, Food Tagged: fish, Paul Mercurio, recipes, stout

Slow Braised Goose in Cherry Beer

June 14, 2013 by Paul Mercurio

WIth wInter upon us, Paul Mercurio serves us up a cold weather dish that avoids the stout-as-winter’s-only-beer sterotype… a treat of slow braised goose in cherry beer

Category: Features, Food Tagged: beer and food, kriek, Paul Mercurio, recipes

Beer Bara Brith: a twist on a Welsh classic

May 29, 2013 by Max Brearley

In his first outing for Australian Brews News, Max Brearley gives away his Gran’s recipe for this Welsh classic, Bara Brith…but with a beery twist.

Category: Features, Food Tagged: beer and food, nail stout, recipes

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