Just as James Davidson suggested we broaden our beer horizons this St Patrick’s Day, Paul Mercurio offers us up some interesting variations on oysters…three ways.
recipes
Mercurio’s oven-baked spicy chicken wings, slaw and kipfler chips
Forget lamb this this Australia Day. Paul Mercurio’s spicy wings and sides are the perfect hot weather fare…
Recipe: Chocolate Porter Brownies
Brownies are very popular for dessert or even for an afternoon snack. They taste even better when matched with a chocolaty porter or stout.
Pete’s BBQ rub and sides
Pete Mitcham shares his dry rub recipe and techniques from Newcastle…
Swordfish with IPA caper relish
Rick Besserdin serves up a delightful dish for a warm summer’s day, especially with its refreshing IPA vinaigrette…
Mercurio’s Pork and Pumpkin Red Curry
Paul Mercurio shares his Pork and Pumpkin Red Curry made with Duvel with us….
Chicken with garlic, olives and saison ale
The best thing about this great dish from Paul Mercurio is that it only uses half of the bottle of Bridge Road Chevalier Saison…enjoy the rest while you’re cooking!
Sauteed Prawns and Scallops with Celeriac
Rick Besserdin gives us a great recipe to share with friends over an Australian ale on a hot Australia Day’s afternoon…
Fish parcels with pilsner
Serves: 6 Preparation: 5-10 min Cooking: 10 min Now that summer is almost here, it’s an ideal time to have friends around for delicious but simple to make meals like this one. The fish cook just as well in the oven or on the BBQ, wrapped in paper (En Papillote) or foil. The foil works… Read more →
Beer battered zucchini flowers with goat's cheese
A visual delight to serve as a starter washed down with a cold lager. Serves 4-6 Ingredients Batter 2 cups flour 1 cup lager (more if necessary) 3 eggs, beaten Pinch of salt 1 tablespoon olive oil Stuffing Zucchini flowers (2-3 per person, depending on size) 125 gm goat’s cheese 2 tablespoons pitted and chopped… Read more →