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recipes

Oysters Three Ways

March 15, 2013 by Paul Mercurio

Just as James Davidson suggested we broaden our beer horizons this St Patrick’s Day, Paul Mercurio offers us up some interesting variations on oysters…three ways.

Category: Features, Food Tagged: beer and food, oysters, Paul Mercurio, recipes

Mercurio’s oven-baked spicy chicken wings, slaw and kipfler chips

January 22, 2013 by Paul Mercurio

Forget lamb this this Australia Day. Paul Mercurio’s spicy wings and sides are the perfect hot weather fare…

Category: Features, Food Tagged: chicken, Paul Mercurio, recipes

Recipe: Chocolate Porter Brownies

January 21, 2013 by Rick Besserdin

Brownies are very popular for dessert or even for an afternoon snack. They taste even better when matched with a chocolaty porter or stout.

Category: Features, Food Tagged: beer and food, cooking, dessert, porter, recipes

Pete’s BBQ rub and sides

November 24, 2012 by Matt Kirkegaard

Pete Mitcham shares his dry rub recipe and techniques from Newcastle…

Category: Food, News Tagged: barbecue, beer and food, recipes

Swordfish with IPA caper relish

November 9, 2012 by Rick Besserdin

Rick Besserdin serves up a delightful dish for a warm summer’s day, especially with its refreshing IPA vinaigrette…

Category: Features, Food Tagged: beer and food, IPA, recipes

Mercurio’s Pork and Pumpkin Red Curry

August 31, 2012 by Paul Mercurio

Paul Mercurio shares his Pork and Pumpkin Red Curry made with Duvel with us….

Category: Food, News Tagged: beer and food, Paul Mercurio, recipes

Chicken with garlic, olives and saison ale

August 3, 2012 by Paul Mercurio

The best thing about this great dish from Paul Mercurio is that it only uses half of the bottle of Bridge Road Chevalier Saison…enjoy the rest while you’re cooking!

Category: Features, Food Tagged: beer and food, chicken, recipes, saison

Sauteed Prawns and Scallops with Celeriac

January 10, 2012 by Rick Besserdin

Rick Besserdin gives us a great recipe to share with friends over an Australian ale on a hot Australia Day’s afternoon…

Category: Food, News Tagged: recipes, seafood, Stone & Wood

Fish parcels with pilsner

November 18, 2011 by Rick Besserdin

Serves: 6 Preparation: 5-10 min Cooking: 10 min Now that summer is almost here, it’s an ideal time to have friends around for delicious but simple to make meals like this one. The fish cook just as well in the oven or on the BBQ, wrapped in paper (En Papillote) or foil. The foil works… Read more →

Category: Food Tagged: BBQ, fish, pilsner, recipes

Beer battered zucchini flowers with goat's cheese

October 1, 2011 by Editor

A visual delight to serve as a starter washed down with a cold lager. Serves 4-6 Ingredients Batter 2 cups flour 1 cup lager (more if necessary) 3 eggs, beaten Pinch of salt 1 tablespoon olive oil Stuffing Zucchini flowers (2-3 per person, depending on size) 125 gm goat’s cheese 2 tablespoons pitted and chopped… Read more →

Category: Food Tagged: beer and food, beer batter, Bill Taylor, goat's cheese, recipes

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