Lamb Shanks Braised in Golden Ale Serves 6 Preparation Time 30 to 40 minutes Cooking Time 4 to 4 ½ hours Springtime is a great time to enjoy life, as the days get longer and warmer. It is also a great time of year to enjoy lamb. Here is a beautiful recipe that uses golden… Read more →
I have no pretensions to being a Master Chef, or even being anything more than a serviceable home cook, but this is one of my favourite meals to enjoy with Coopers Vintage Ale.
It was still a little early in the season so we grilled and lightly smoked our White Peaches – though this works equally well if not better with all juicy fresh peaches! The peaches really compliment the fruit flavours of this APA and who can resist some porker and prawns on the same platter? Lovely… Read more →
This recipe is designed to pair with Lost Abbey Gift of the Magi, a stronger Biere de Garde. It comes with the Beer Masons Summer Pack. Asiago Crab Cakes Serves 4 (or 2 hungry) people. Prep your cold ingredients for this platter first and store in the fridge until you are ready to serve. Get… Read more →
The beer choice was appropriately Mountain Goat when Chris Badenoch launched his book about cooking the entire beast last night….
Masterchef’s Chris Badenoch shares with us his surefire beer batter recipe, as well as his four rules for what to put in – and what to leave out – of a top notch beer batter.
This is beer sommelier Ian Watson’s version of a Belgian classic. It is so simple to prepare, but one of those high impact meals that will make you the star of any dinner party. Ingredients 1kg Mussels, preferably black but green will do fine (cleaned and de-bearded) live Mussels are best however frozen will be… Read more →