Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…
The news the Australian brewing industry reads
The news the Australian brewing industry reads
Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…