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Sorachi Ace

Mussels with beer, garlic and bacon

February 14, 2014 by Matt Kirkegaard

Chef Katrina Ryan, from The Golden Pig Cooking School, and editor Matt Kirkegaard kicked around some ideas for beers to make a mussels dish. Here’s what they came up with…

Category: Features, Food Tagged: Kolsch, Mornington Peninsula Brewery, mussels, recipes, saison, Sorachi Ace

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