Honey fermentation, sour and dark beer masterclasses have been announced for this year’s Stone & Wood Backyard Invitational Gold Coast.
The inaugural Scratch Bar “Weekend of Tartness” is set to go off on the first weekend of December…
La Sirene has released its first sour, Cherie Kriek 2014. using aged beer matured in premium hand-select French Oak carefully blended with fresh kriek beer and sour cherries…
James Davidson finds the quiet but steady rise of the sour beer across Australia continues with the latest release from Temple Brewing Company.
Luke Robertson catches up with Temple Brewing’s Ron Feruglia to get the background to their new sour beer….
Entire industries are built upon preventing food from going sour. But sometimes sour is just what you are after…especially when you are drinking beer.