Ten years ago the Local Taphouse opened and quickly became a benchmark for what a great beer bar should be. Over the last 10 years founders Steve Jeffares and Guy Greenstone have continued to evolve and innovate. In this three part conversation you will hear them discuss their successes and failures with great insight and honesty.
Throughout the month of November, in collaboration with Stomping Ground Brewing Co., Rare Hare will be raising funds and awareness for men’s health.
Stomping Ground and Oz Comic-Con have come together to release the first ever comic beer can series.
Pete Mitcham recently caught up with Kris Domagala, who brews with our good friend Steve ‘Hendo’ Henderson at little known Melbourne Brewery, Brownstone Microbrewery.
Guinness brewed in Australia has never been more faithful to that produced in Ireland, the brewer says, but not everyone is convinced.
Stomping Ground delivered cases of its fresh hop pale ale Astra Man to Melbourne bars and venues within 24 hours of it being canned on March 1.
Collingwood brewery Stomping Ground will operate a pop-up bar at Melbourne Airport this summer, pouring a wide range of its own beers.
Stomping Ground has collaborated with Tequila Tromba to brew a Paloma-inspired Gose using lime, grapefruit and tequila.
Stomping Ground, together with Kegstar and Bintani, have committed to raise at least $75,000 for Movember this year.
India Pale Ale and Stout have no place at the dinner table, according to Michelin-starred chef Daniel Burns, who will pair his innovative cuisine to beers from Melbourne’s Stomping Ground at two upcoming dinners.