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triticale

Farm Day 4 Pines Provenance

4 Pines brews with drought-resistant triticale

September 24, 2019 by Clare Burnett

Scientists at the University of Sydney have developed a drought-resistant triticale which 4 Pines are using in two new beers. We spoke to head brewer Andrew Tweddell about the project.

Category: News Tagged: 4 Pines Brewing Company, House of Malt, Provenance Flour and Malt, triticale, University of Sydney

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