A University of Queensland study has found that craft beer is scientifically unique when compared to mass-produced brews.
University of Queensland
Micro-scale mash brewing could lead to new beer styles
Scientists at UQ have developed a micro-scale mash method that they say could be used to identify barley quality earlier, and in turn develop new beer styles.
Jacaranda yeast served up in Newstead’s latest brew
Researchers at UQ have isolated a single strain of wild yeast from a Brisbane jacaranda tree which Newstead Brewing Co is using in a beer.