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University of Queensland

Micro-scale mash brewing could lead to new beer styles

February 10, 2021 by Clare Burnett

Scientists at UQ have developed a micro-scale mash method that they say could be used to identify barley quality earlier, and in turn develop new beer styles.

Category: News Tagged: barley, University of Queensland

Jacaranda yeast served up in Newstead’s latest brew

May 19, 2020 by Clare Burnett

Researchers at UQ have isolated a single strain of wild yeast from a Brisbane jacaranda tree which Newstead Brewing Co is using in a beer.

Category: News Tagged: Newstead Brewing Co, University of Queensland, yeast

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