Willie Smith’s latest release is an apple cider made solely from British cider apple varieties that have been grown locally in Tasmania.
Willie Smith’s draws in French inspiration to create new Apple Brandy…
Willie Smith’s Sturmtrooper cider has Sturmer Pippin apples at the fore, with 17 supporting varieties.
Willie Smith’s has collaborated with Lark Distillery to create a small batch whisky barrel-aged cider.
Willie Smith’s will release two ciders made exclusively with cider apples at the Australian Cider Festival on Saturday.
A new Tasmanian cider created by Carlton & United Breweries has been slammed as a copycat product by Willie Smith’s Organic Cider.
Willie Smith’s Apple Shed will be transformed this weekend for the Huon Valley Mid-Winter Festival.
This week we meet Sam Reid, co-founder and Managing Director of Willie Smith’s Cider and President of Cider Australia…
Willie Smith’s has joined forces with Hobart Brewing Co to create a rare Smoked Apple Bock.
Willie Smith’s will soon fire up its own distillery to make a Tasmanian version of the apple brandy Calvados, amid a massive schedule of special releases for the cider maker in 2016.