Willie Smith’s will soon fire up its own distillery to make a Tasmanian version of the apple brandy Calvados, amid a massive schedule of special releases for the cider maker in 2016.
Willie Smiths
Bone Dry Cider out in new format
Willie Smith’s has made its Bone Dry Cider available in 330ml bottles for the first time.
Willie Smith’s cider crowned best of best
Willie Smith’s Organic Cider took top honours at last night’s Cider Australia awards with a cider featuring a blend of 18 apples…
Apple spirits celebrated in style on cider isle
Get ready to kick-up your heels at the second Huon Valley Mid-Winter Festival.