As consumers increasingly value the story behind their beer as much as the liquid, brewers are focusing on the provenance of the beers they produce.
Brewing consultant Vincent Costanzo looks at the issue of whether filtering beer removes the flavour, or whether it’s a necessity in brewing…
Entire industries are built upon preventing food from going sour. But sometimes sour is just what you are after…especially when you are drinking beer.
While hops might be the pin up boy for brewing at the moment, anyone who has attempted homebrewing knows that yeast is a vital, and often overlooked, ingredient in beer. A new book, Yeast: The Practical Guide to Beer Fermentation, is a resource for brewers of all experience levels. The authors adeptly cover yeast selection,… Read more →