At Fermentis, the research team has been studying yeast strains for several years. This article dives into what they’ve found so far.
With Fermentis recently launching SafSour™ LB 1 we spoke to Olivier Caille for a deep dive into this strain world.
Cidermakers are facing competition challenges and need to find new ways to boost their market by standing apart from each other. Yeast can provide the solution.
Learn more about Fermentis’ SafBrew™ DA-16 and how you can use it to create dry and aromatic beers such as Brut IPAs
SafBrew™DA -16 is the new solution from Fermentis especially for dry, hop forward, fruity beers such as the Brut IPA style.