IBA growing membership, despite high profile exit(s)
The Independent Brewers Association now has more than 200 members for the first time in its history, according to chairman Ben Kooyman.
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Home turf gave us an edge: Wheaty Brewing Corps
Breweries entering beer awards that are judged in their home state will always have a major advantage over their interstate peers, says Wheaty Brewing Corps founder Jade Flavell.
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Squire brewhouse coming to Sydney Harbour
The Mantle Group and Lion have announced they will open a James Squire restaurant, bar and microbrewery in the Overseas Passenger Terminal at Sydney’s Circular Quay.
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Beer and clams prove winning partners
Sydney’s Red Lantern on Riley has notched up its 20th dinner matching craft beers with innovative Vietnamese clam dishes.
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Don’t hate on kettle sours: Garrett Oliver
Kettle sours have been an important brewing innovation and a boon for beer in the dining setting, according to Brooklyn Brewery brewmaster Garrett Oliver.
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Paul Mercurio’s framboise-poached pears with sabayon
This dish is a light and fragrant alternative to the heavier desserts we all love to enjoy in winter.
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Farm-based brewery for central western NSW
Pioneer Brewing Co is now operational west of Orange, NSW, on a farm where it is growing its own malting barley.
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Brewpub conquers new frontier
Australia’s first brewery located in a top tier shopping centre has gotten off to a flying start, according to its founders.
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Sauce Brewing joins Marrickville legion
Inner West Mayor Darcy Byrne will officially open Sydney’s newest brewery, Sauce, on October 14.
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