If there’s one thing Australia needs more than breweries making great beer, it’s trained brewers to make it.
If you already know a little about brewing and have harboured dreams of donning the boots, grabbing a mash paddle and going pro, this is for you:
The ECU Brewing Short Course covers the entire brewing process. Topics covered include:
- Raw materials
- Brewhouse operations and wort production
- Yeast management and fermentation
- Finishing operations and beer quality
All course materials are provided, along with daily morning and afternoon tea, lunch and refreshments.
Lectures and practical exercises will be presented by ECU brewing science lecturer and IBD accredited trainer, Hugh Dunn.
The course has been designed for brewers wishing to prepare for the IBD General Certificate Examinations, professional brewers wishing to refresh or extend their knowledge of brewing science and processes or those considering entering the brewing industry. A basic knowledge of the brewing process is assumed.
Edith Cowan University
270 Joondalup Drive
Degrees Brewery, Building 9
Joondalup WA 6027
Monday, 27 June to Friday, 1 July 2011
9.00am to 5.00pm each day.
All course materials are provided. Morning and afternoon tea, lunch and refreshments are supplied each day.
Download the brochure.