Adelaide’s Tincat Cafe and Decant Wines are combining this Father’s Day to present a six course luncheon matched with award winning beers.

Tincat Cafe in Kent Town, Adelaide

The beer loving team from Tincat’s kitchen have constructed a special Beer Drinking Dad’s Day lunch to help you celebrate Father’s Day in flavoursome style:

• On arrival.. venison ragout & pickled cherry tart with Bridge Road Chevalier Saison
• steak & oyster pie with Bridge Road Robust Porter
• nonya-style Spencer Gulf bug stirfry with Alhambra Reserva 1925
• beef fillet with whipped stilton butter, green beans and jus with Feral Hop Hog IP
• And for dessert... chocolate & hazelnut torte, espresso jelly, robust porter sauce & double cream with Kooinda Milk Porter

To finish, retire to the courtyard for massey Fortified Shiraz, Wensleydale cheddar & perhaps a cigar!

Places are strickly limited, so please call Tincat on (08) 8362 4748 to reserve your place!

Event: Beer Drinking Dad’s Day lunch

Date & Time: Sunday 2nd September, 2012, from 1:30pm

Venue: Tincat Cafe Restaurant & Gallery

Location: 107 Rundle Street, Kent Town, South Australia 5067

Cost: $85pp, limited spaced!

Bookings essential: Please call (08) 8362 4748