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Basic All Grain Mash Class

October 2, 2013 by Media Release

Logo of Monday 2 Sunday BrewhausMonday2Sunday Brewhaus and Costanzo Brewing Consultants have combined to offer a weekend short course in professional brewing for aspiring brewers.

The two day course, lead by brewing industry consultant Vincent Costanzo, will provide an in-depth introduction to mash brewing and is best suited for beginners who have used brew in a bag (BIAB) or Kit & Kilo and are now looking at all-grain brewing.

Learn from professional brewers including:

  • Vincent Costanzo of Costanzo Brewing Consultants VIC
  • Mark Galletly G.C.B.P. of Mark’s Home Brew Newcastle NSW
  • Lachlan MacBean of Grainfed Brewing Co. NSW

“Vincent is quite possibly one of Australia’s best brewing teachers, and we’re lucky to have him to be apart of Monday2Sunday Brewhaus,” notes James McKay of Monday2Sunday in Newcastle.

The course will feature the basic components involved in crafting a traditional and wholesome beer. Styles include Belgian Whites – Belgian Pale Ales – Wheat beers – Lagers & Pilsners – Pale Ales – IPA’s – Bocks – Porters – Stouts – American Browns – ESB’s – Kolsch – Dunkel and the list goes on.

Lunch with a Beer Tasting Faults and Evaluation class is also included.

Bookings are essential.

Event: Basic All Grain Mash Brewing course

Dates: Saturday 19th and Sunday 20th October, 2013

Location: Monday2Sunday Brewhaus, Boolaroo, NSW, 2284

Cost: $500.00 + GST

To book: call (02) 4023 0628 or 0402 905 630, or email [email protected]

For more information, visit the Monday2Sunday Brewhaus website.

Reader Interactions

Comments

  1. Daniel says

    October 3, 2013 at 8:01 am

    “The two day course, lead by brewing industry consultant Vincent Costanzo, will provide an in-depth introduction to mash brewing and is best suited for beginners who have used brew in a bag (BIAB) or Kit & Kilo and are now looking at all-grain brewing”

    But BIAB is all grain…

  2. James McKay says

    October 6, 2013 at 3:48 pm

    Daniel, Hi mate. Yes I realise the point you are making. We use a proper, pilot, 3 vessel system for those wanting to make an All Grain Brew without the bag. Learing how to do it this way can only improve the way you brew in a bag. And Vincents style and methodloogy, has taught hundreds of home brewers, how to make quality brews.
    Maybe you could learn a thing or two.

    Prost
    James McKay!

Category: Events Tagged: courses, events

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