The two day course, lead by brewing industry consultant Vincent Costanzo, will provide an in-depth introduction to mash brewing and is best suited for beginners who have used brew in a bag (BIAB) or Kit & Kilo and are now looking at all-grain brewing.
Learn from professional brewers including:
- Vincent Costanzo of Costanzo Brewing Consultants VIC
- Mark Galletly G.C.B.P. of Mark’s Home Brew Newcastle NSW
- Lachlan MacBean of Grainfed Brewing Co. NSW
“Vincent is quite possibly one of Australia’s best brewing teachers, and we’re lucky to have him to be apart of Monday2Sunday Brewhaus,” notes James McKay of Monday2Sunday in Newcastle.
The course will feature the basic components involved in crafting a traditional and wholesome beer. Styles include Belgian Whites – Belgian Pale Ales – Wheat beers – Lagers & Pilsners – Pale Ales – IPA’s – Bocks – Porters – Stouts – American Browns – ESB’s – Kolsch – Dunkel and the list goes on.
Lunch with a Beer Tasting Faults and Evaluation class is also included.
Bookings are essential.
Event: Basic All Grain Mash Brewing course
Dates: Saturday 19th and Sunday 20th October, 2013
Location: Monday2Sunday Brewhaus, Boolaroo, NSW, 2284
Cost: $500.00 + GST
To book: call (02) 4023 0628 or 0402 905 630, or email [email protected]
For more information, visit the Monday2Sunday Brewhaus website.