This week we feature a conversation with Tom Shellhammer, Nor’Wester Professor of Fermentation Science at Oregon State University and an internationally recognised expert in hops chemistry.
Professor Shellhammer was in the country and has been doing the rounds, including speaking at a series of events for the Independent Brewers Association. We caught up with him before his Brisbane presentation.
He’s a fascinating presenter on hops and an incredible speaker, we hope this conversation captures even a little of that.
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