How Now Brown Cacao, Moon Dog Craft Brewery
Moon Dog Craft Brewery has launched the latest in its range – How Now Brown Cacao, a Cacao Brew Cream Ale.
Brewed with Toowoomba- owned Metiisto Artisan Chocolate. The Cream Ale has a pale base with a chocolatey taste, says Moon Dog.
The 6.0% abv brew comes nitro charged in a can and is also available poured, through normal CO2 or Nitro-equipped taps.
Discovery Series, Wayward Brewing Co
The series will launch with three inaugural releases including Ripasso Rosso, Ripasso Bianco, and Balthazar Imperial Stout.
The new range will feature 375ml barrel aged and bottle conditioned beers. They can either be drunk immediately or cellared, to evolve over time.
The range will be officially released from Wednesday 28th August. Keep an eye on the Wayward Brewing Facebook page for details on launch events in Sydney, Melbourne and Brisbane!
Fixation and Obsession IPA- New Look, Fixation Brewing Co
Fixation Brewing have rolled out the new look for their Fixation IPA, changing their 330ml bottles to 330ml cans.
Obsession IPA has also seen a change, upgrading the 330ml bottles to larger 375ml cans.
Both Fixation and Obsession will also be available to purchase in proper 24-pack cartons.
Managing partner Tom Delmont, said a growing number of their beer drinkers are seeking out cans.
“Cans offer advantages in terms of quality and convenience. For bigger, hoppy IPA’s that we love to brew, having them in a can instead of a glass bottle means those delicate hop flavours and aromas won’t deteriorate as fast, and we don’t have to worry about light-strike,” he said.
Jasper Ale, Stone & Wood
Coming in at 5.4% abv it boasts a Tropical Fruit Aroma, with Spicy Hops and Rich Crystal roasted malts.
Like other brews in the Backyard Range, this ale commemorates the Northern Rivers, paying homage to the hinterland village Federal, once known as Jasper.
Currently available in 375ml bottles and on tap in bars.