Mellon Collie, Stone Fruit and Maple Bacon | Dainton Brewery
Dainton Brewery have released three new brews as part of their limited range.
Melon Collie is an imperial pumpkin ale, coming in at 8% abv and 20 IBU with spices including cinnamon and nutmeg.
Second up is Stone Fruit is a 4.7% abv apricot and peach kettle sour with an IBU of 5.
Last but not least, Maple Bacon is the newest release of the three, an ice cream pancake ale.
At 6% abv and 35 IBU, it is currently available to pre-order.
All brews are available to purchase on the Dainton website as well as at a number of stockists.
Dry-Hopped Sour Ale | Green Beacon Brewing
Green Beacon Brewing have added a new dry-hopped sour to their brewpub draught selection.
The 5.0% abv brew is the newest release in their Helen Street Series and has pineapple, grapefruit, and guava flavours.
Available today from 12pm at the Brisbane brewpub on Helen Street.
Centaur Hybrid Pale Ale | Balter Brewing Company
Centaur is Balter’s newest kegged release, available on tap at Balter HQ in Currumbin.
The brew has lime and passionfruit with a hint of coconut flavours, and uses US hops.
At abv 5.1%, 25 IBU, the part hazy, San Diego pale ale will be available on tap this week.
David Boysenberry | Moon Dog Craft Brewery
Moon Dog Craft Brewery said that 2.4 tonnes of boysenberry have gone into making this batch of sour ale.
The 4.5% abv sour is available in a four-pack of 330ml cans, releasing Friday 17th of October nationally.
Ginger Beer | Cheeky Monkey Brewing Co
Cheeky Monkey Brewing Co have released a 99 per cent sugar-free alcoholic ginger beer as part of their core range.
It is 75 calories per serve, gluten free and lower carb.
At 3.5% abv it will be available at bottle shops very soon.
Triple Hopped | Willie the Boatman
Willie the Boatman have announced a triple dry hopped double NEIPA, releasing Friday 18th October.
The 8.8% abv brew is a keg only release, currently available to pre-order for wholesale.
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